Adding salt______ the melting point of ice
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1
Answer:
The melting point of pure water ice is 32°F (0°C). Adding salt — or other substances — to ice lowers the melting point of ice.
Explanation:
In both cases, the answer is based on the fact that adding salt to an ice water mixture in equilibrium, lowers the freezing point (or melting point) of the equilibrium. When you add just ice to the ice cream maker, the ice absorbs heat from the surrounding and starts melting
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2
Answer:
ADDING SALT LOWERS THE MELTING POINT OF ICE
Explanation:
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