Biology, asked by master1113, 1 year ago

Adding yeast while baking makes the cake fluffy give reasons

Answers

Answered by weirdgirl66

5

HEY MATE⭐⭐

CAKES GETS FLUFFY AS CARBON DIOXIDE IS PRODUCED WHICH MAKES IT FLUFFY

HOPE IT HELPS
MARK AS BRAINLIEST ☺️☺️

Answered by AntareepDey

3

As Yeast, present in baking powder, feeds on sugars it produces carbon dioxide which gives it a fluffy texture.

HEY mate! Hope this helps!! Please mark as Brainliest!!!

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