Question

Addition of removes the moisture content of the food 1) Salt 2) Sugar 3) Honey 4) oil​

Answer 1

Answer:

Given

Length of rectangle =l=50 m

Breadth of rectangle =b=?

Area of rectangle = l×b

300 sq.cm =50m×b

50×b=300

b=

50

300

b=6

∴ Breadth of rectangle garden is 6m.

Answer 2

Food preservation methods such as drying, freezing and adding salt or sugar work by lowering the available moisture in foods. Moisture in foods occurs in two forms: (1) water bound to ingredients in the food (proteins, salt, sugars), and (2) free or unbound water that is available for microbial growth.