Biology, asked by sathishsrusti, 1 year ago

Addition of salts to pickles prevents the growth of bacteria because they turn : ................(turgid / flaccid )

Answers

Answered by Anonymous

1

$<b>The blank will be filled by flaccid$

sathishsrusti: But I think it's turgid right

Answered by amalfatema2004

1

Answer:

Flaccid, Because the salt absorbs all the water content from the pickles, making it hypertonic and hence not letting bacteria grow.

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