Addition of spices to food turns it sweet, hot, sour or spicy. Stems of all the plants store food in them.
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Plants are classified into trees, shrubs, herbs, climbers and creepers on the basis of
their size and stem.
3. The different parts of plants that we eat as food are called their edible parts.
4. Roots, stems, leaves, flowers, fruits, seeds and nuts are the edible plant parts.
5. There are other edible products that we get from plants such as oil, spices, beverages,
cocoa, sugar and jaggery.
6. Many medicines are made from plants because they contain special substances in
their different parts that have medicinal properties.
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