Question

Addition of sugar to make jelly jam and sauces etc is called

Answer 1

Answer:

Marmalade is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. ... Marmalade is distinguished from jam by the inclusion of citrus peel, and the addition of a larger quantity of water, in which respect it resembles a jelly.

Answer 2

Answer:

Sugar acts as a preservative that helps maintain the beautiful colour of the fruit and inhibits mould growth. Always use the exact amount of sugar called for in the recipe. Reducing the amount of sugar will upset the balance of fruit, sugar and pectin needed to ensure the jam or jelly sets.