Addition of sugar to make jelly jam and sauces etc is called
suhany1411:
Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread.
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Sugar acts as a preservative that helps maintain the beautiful colour of the fruit and inhibits mould growth. Always use the exact amount of sugar called for in the recipe. Reducing the amount of sugar will upset the balance of fruit, sugar and pectin needed to ensure the jam or jelly sets.
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