advantage and disadvantage of each one serve one
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Advantages:
You can perfect it through practice and iteration
Removes decision paralysis - You know the restaurant is confident in that dish, rather than just hedging their bets by making a bit of everything.
Disadvantages:
Gets boring to repeat customers - They won't come as frequently.
Gets boring to chefs - Doesn't allow them to express their creativity
Dietary restrictions - Customers might be allergic or can't eat for religious reasons
Explanation:
Mark as BRAINLIEST plzzzzzzzz
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