Question

advantage and disadvantages of frozen​

Answer 1

Answer:

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Explanation:

Disadvantages of Using Frozen Fruits and Vegetables:

Losses during Processing. Processing can lead to some, though not a very significant loss of nutrients. ...

Need to Read Ingredients List Carefully. Be watchful on the amounts of these ingredients: ...

Avoid Long-term Storage.

Advantage :-

Freezing allows you to choose from a vast selection of seasonal ingredients all year round. Frozen food contains no preservatives. It is a natural form of preservation. Frozen products are often cheaper than similar chilled or fresh foods and just as good as they are preserved quickly.