Advantage and disadvantages of organic farming
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Advantages and Disadvantages Organic Farming.
Nutrition.
Poison-free.
Food Tastes Better. Animals and people have the sense of taste to allow them to discern the quality of the food they ingest.
Food Keeps Longer.
Disease and Pest Resistance.
Weed Competitiveness.
Lower Input Costs.
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advantages are that organic farming doesnt do pollution. disadvantages are that they make crops grow less faster
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