Question

Advantages and disadvantages of aerobic and anaerobic fermentation

Answer 1

aerobic fermentable is when cell metabolize sugar through fermentation in the presence of oxygen . it occurs in yeasts. it used to ferment certain food products. it yields only 2 ATP of energy per molecules and and produces lactic acid in animals causing fatigue in muscles.
Anaerobic fermentation is used to extract energy from carbohydrates when there is no electron receptor around . ethanol fermentation is also a type of anaerobic fermentation producing ethanol in plants.