advantages and disadvantages of bread mould
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Explanation:
It is probably not surprising to discover that mold is probably harmful. However, it could surprise one to learn that mildew has been linked to types of tumor. Molds can cause problems as common as allergic reactions and respiratory problems (USDA, par. 5). Some another diseases that mold can cause are athlete's foot, and ringworm in people, and various blights in plants (Pascoe 7). Some more serious if not cured diseases that mold can cause are dangerous types of pneumonia and it can infect the lungs (Pascoe 17). Mildew sometimes contains a poisonous chemical called "mycotoxins" that can make you suffering (USDA, par. 5). Mycotoxins are "found generally in grain and nut crops" (USDA, par. 10). They are also found in "celery, grape juice, apples, and other produce" (USDA, par. 10). Corresponding to 1 source, around twenty-five percent (25%) of the world's food crops are influenced by mycotoxins (USDA, par. 10). Some mycotoxins, such as aflatoxin, can cause cancer. Mold is not something to fool around with.
Despite its unattractive appearance and potentially hazardous effects, mildew can offer some very nice benefits. First of all, mold can be good for the gardener. Leaf mold greatly increases the structure and water-holding capacity of land. "In addition, it creates the perfect conditions for the city of beneficial organisms that dwell in your soil" (Galloway, par. 1). Leaf mildew can hold up to 500 times its weight in normal water" which helps plants to retain moisture content during the summer season or dried up season (Galloway, par. 8). In a recent study "they discovered that garden garden soil amended with leaf mildew acquired a twenty percent(20%) lower large density than earth to which leaf mildew was not added (Galloway, par. 9). In addition, it fertilizes dirt by breaking down the dead organisms and waste (Ammirati, par. 5).
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