Question

Advantages and disadvantages of microbes

Answer 1

ADVANTAGES:
1)They help in production of food materials such as bread, cheese, curd,etc.
2)Helps in preparation of vaccine.
3) Helps in fermentation.
4) Serves as an important part of carbon and nitrogen cycle.
DISADVANTAGES:
1) Responsible for rotting of food.
2) responsible for tooth decay.
3) They spread diseases.
4) Are somtimes responsible for whooping of plants.

Answer 2

Answer:

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Explanation:

Advantages of microbes

1. they help in digestion of food.
2. they help in food industry to produce cheese, bread and curd.
3. they used for commercial purposes like to produce alcohol, vinegar, citric acid etc.
4. they are also used for making antibiotics
5. they also help in in agriculture
6. they help in the cleansing of environment
7. they also help in nitrogen cycle and nitrogen fixation.

Dis advantages of microbes

1. microbes causes diseases in humans ,animals and plants.
2. they also spoil the food items.
3. they cause tooth decay.
4. they spread disease.

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