Question

advantages and disadvantages of microbes

Answer 1

Advantages
Lactobacillus helps in settling of curd
Some microbes help in digestion of food
Helps in decomposition of waste
Disadvantages
Spoilage of food
Causes diseases

Answer 2

ADVANTAGES:-
1.They help in production of food such as bread,cheese,etc.
2.Help in preparation of vaccine.
3.Serve as an important part of nitrogen and carbon cycle.
4.Help in syntheis of vitamin k
DISADVANTAGES:-
1.They are responsible for rotting of food.
2.They are responsible for tooth decay.
3.They spread diseases.
4.They are responsible for food poisoning.


hope its useful.......