Question

Advantages and disadvantages of refrigeration food preservation

Answer 1

advantage

it preserve food for long days

disadvantage is

it damages ozone layer as it content cfc gas

Answer 2

Food preservation

Explanation:

• Advantages :

• Foods grown from the ground developed from privately created legacy seeds or local or naturalized plants are particularly impervious to neighborhood illnesses. These plants and trees are stronger and practically zero security from bugs or illnesses is required to develop these plants.

• They are useful for our bodies and are promptly accessible when in season. Fresh meat including hamburgers, chicken, pork, sheep, and fish are accessible all year.  

• Disadvantages :

• New nourishment should be destroyed right regardless of whether refrigerated most fresh food sources won't last longer than seven days. Chemicals cause supplement and shading misfortune in foods grown from the ground. Cut an apple, open it to air, and it turns dark-colored. This is crafted by compounds and a preface to rot.  

• After foods grown from the ground are picked, they keep on breathing, a procedure otherwise called breath. This procedure separates sugars, proteins, and fats along these lines lessening nourishment worth, flavor, and supplements. Despite the fact that keeping it cold helps, the procedure doesn't stop. Asparagus, lettuce, broccoli, corn, mushrooms, and peas have high breath rates. These vegetables lose their dietary benefit definitely more quickly than apples, garlic or onions that have low breath rates.