Question

Advantages and disadvantages of whaling(trip)

Answer 1

$\huge\bf\green{Advantages}$

◾Whale blubber provided energy and vitamins A, C and D, and whale meat is rich in niacin, iron and protein [source: Tevuk].

◾Every part of the mammal was eaten or used to light lamps and make tools and sleds.

◾Consuming whale meat has also been woven into Japan's history and culture.

$\huge\bf\green{Disadvantages}$

◾The major disadvantages of whaling include the potential extinction of some whale species, the unsafe levels of mercury that whale meat can contain and the potential harm to ecosystems that removing whales can cause.

◾ In addition, whale watching is a lucrative business in many parts of the world, and whaling could have an impact on that activity, according to Nature Publishing Group.

Answer 2

Concept introduction:

Whaling is the practice of hunting whales for their useful byproducts, such as flesh and fat, which may then be processed into a form of oil that gained importance during the Industrial Revolution. As early as $875$ AD, it was engaged in as a formalized enterprise. It had developed to become the main industry in the Basque coastal areas of Spain and France by the $16$th century.

Explanation:

Given that, the term whaling.

We have to find, advantages and disadvantages of whaling.

According to the question,

Advantages:

• Whale flesh is abundant in niacin, iron, and protein, whereas whale blubber provides energy and vitamins A, C, and D [source: Tevuk].
• Every component of the animal was consumed, utilized to manufacture tools and sleds, light lights, or both.

Disadvantages:

• The probable extinction of some whale species, the risk of hazardous mercury levels in whale flesh, and the potential harm to ecosystems from killing whales are the main drawbacks of whaling.
• Whaling may also have an effect on whale viewing, which is a valuable industry in many regions of the world, according to Nature Publishing Group.

Final Answer:

Whaling have both advantage and disadvantages.

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