Environmental Sciences, asked by XxAnyGamerxX, 1 year ago

Advantages and importance of food preservation

Answers

Answered by neilakkiya

0

Explanation:

increased shelf-life.

decreased hazards from microbial pathogen.

decreased spoilage (microbial, enzymatic)

inactivation of anti-nutritional factors.

ensured round the year availability of seasonal foods.

perishable foods that can be transported to far-off distances from the site of production.

Answered by teju7585

0

Answer:

please mark me in brainleast

Attachments:

Previous Question

Next Question

Similar questions

Economy, 6 months ago

Which has made out world smaller and faster?

Art, 6 months ago

Explain why the dipole moment of cyclohexane is lower than that of cyclohexyl chloride?

English, 6 months ago

1. The Cheery Tree did not intend to die ( Rewrite using the noun from of 'intend' ) 2.They Scattered like defeated soldiers ( Make it Complex ) 3. It Was The District water on earth ( Rewrite using the positive degree of adjective ) 4. I found the mouth of the well neatly cemented up ( Make it Complex) 5. I couldn't help laughing ( Use BUT in place of HELP) ...

English, 1 year ago

NHK Radio : How is peace connected to a good environment? W M: Many wars that are fought in the world are fought over natural resources. Some wars are fought because the environment is so degraded that it is not able to support communities and so they fight over the little that is left. Others are fought because some people want to take a lot of the resources, to control them, and to keep...

Math, 1 year ago

length of diagonal of square is 10root2 it's area is...

English, 1 year ago

meaning of seldom can any one answer me...

World Languages, 1 year ago

Stretching that uses neuromuscular reflexes to gain further stretching of the muscle is called _____. PNF stretching Static stretching Ballistic stretching Dynamic stretching...

Environmental Sciences, 1 year ago

why Holi is played ...