Chemistry, asked by eramtaiyaba8798, 8 months ago

Advantages in less water content in food items

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Answered by Anonymous

Answer:

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Answered by shivanikaran

Answer:

Drying - otherwise known as reducing the amount of moisture in a product - has long been a popular method of preservation. Consider products such as dried fruits or dried meats. They are edible far longer in their dehydrated form than they would be fresh.

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