Question

advantages of air as araising agent

Answer 1

Carbon Dioxide is incorporated into mixtures in two ways ie: using chemical raising agents - such as bicarbonate of soda or baking powder. Using biological raising agents - from the fermentation of yeast. Carbon Dioxide gas is released into the dough and when heated teh gas expands the appearance of the product.

Answer 2

Carbon Dioxide is incorporated into mixtures in two ways ie: using chemical raising agents - such as bicarbonate of soda or baking powder. Using biological raising agents - from the fermentation of yeast. Carbon Dioxide gas is released into the dough and when heated teh gas expands the appearance of the product.