Biology, asked by ajitdoshiidar, 10 months ago

Advantages of food prevension​

Answers

Answered by shiva18122005
1

Explanation:

Advantages of Food Preservation

increased shelf-life.

decreased hazards from microbial pathogen.

decreased spoilage (microbial, enzymatic)

inactivation of anti-nutritional factors.

ensured round the year availability of seasonal foods.

perishable foods that can be transported to far-off distances from the site of production.

Answered by sukhmanbirsinghd
0

Answer:

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