Advantages of hypobaric storage of fruits and vegetables
Answers
Answered by
0
HYPOBARIC STORAGE (LOW PRESSURESTORAGE) Hypobaric Storage refers to the storage of fruits and vegetables under reduced atmospheric pressure. Thestorage life of many fruits and vegetablescan be extended by reduced pressure under refrigeration due to low respiration rate and evacuation of ethylene.
I hope I help you
please don't forget to follow me
Similar questions