Advantages of innovation in food and beverages market
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True innovation in food and beverage designs should bring new benefits perceived by the consumer," Xavier Terlet from trend tracker XTC world innovation tells an industry audience at SIAL's innovation conference in Paris on Tuesday.With a massive one out of two food and drink products to hit the European shelves actually removed within two years, bringing value and benefit to the consumer in the form of a successful product is a tough challenge.For Terlet, innovative food and beverage products, whatever their shape and form, need to "bring a 'service' to the consumer," he explained to FoodNavigator.com.In order to get a handle on the potential shape of these 'benefits', XTC identified two broad trend categories for Sial's Adict conference: 'Living in our time' and 'Responsibility'.
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