Advantages of intercropping in detail.
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Intercropping is defined simply as growing two or more crop types on one field. The practice of intercropping has actually been around since farming began. Modernization of farming equipment has changed our farming practices into what they are today, which is largely mono-cropping.
Mono-cropping is planting only one crop on a field that was adapted with the intention of maximizing the amount of seeds you could plant on one field and in a shorter period of time.
Mono-cropping is planting only one crop on a field that was adapted with the intention of maximizing the amount of seeds you could plant on one field and in a shorter period of time.
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Intercropping offers farmers the opportunity to engage nature's principle of diversity on their farms. Plant spatial arrangements, planting rates, and maturity dates must be considered when planning intercrops. Intercrops can be more productive than growing pure stands. Many different intercrop systems are discussed including mixed intercropping, strip cropping and traditional intercropping arrangements. Pest management benefits can also be realized from intercropping due to increased diversity. Harvesting options for intercrops include hand harvest, machine harvest for on-farm feed and animal harvest of the standing crop.
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