Advantages of salting as a method of fish preservation
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it doesn't allow food to spoil or produce foul smell....
Malithi:
Salting is the preservation of food with dry edible salt. ... Vegetables such as runner beans and cabbage are also often preserved in this manner. Salting is used because most bacteria, fungi and other potentially pathogenic organisms cannot survive in a highly salty environment, due to the hypertonic nature of salt.
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1. Salting of fishes makes them removal of foul smell .
2. Salting of fishes makes the fishes preserve for longer time .
3. Salting of fishes removes the water and lowers the water activity .
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