advantages of sustainable agriculture or integrated farming
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1. Conserving the environment and preventing pollution
By adopting sustainable practices, farmers will reduce their reliance on nonrenewable energy, reduce chemical use and save scarce resources. Keeping the land healthy and replenished can go a long way when considering the rising population and demand for food.
2. Reducing costs and focus on profits
Farming smarter and moving food from farm-to-fork in a more efficient manner will be beneficial for anyone involved with the agriculture industry. IoT data from sensors installed in everything from seed drills, sprayers, and spreaders to drones, satellite imagery, and soil make it so surprises become rarities.
3. Improving food production without being wasteful
As we have explained, the anticipated population increase is cause for concern. Today, there is an opportunity to develop agricultural practices from a pure production standpoint, and sustainable agriculture is the route with the most opportunity.
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