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Answer 1

NATURAL ORGANIC KANGRA TEA (DHAULADHAR)
A PRODUCE OF CSKHP- AGRICULTURE UNIVRSITY PALAMPUR

Launched by Hon'able Chief Minister of Himachal Pradesh on 30th May, 2008



Kangra Tea is grown in lower slopes of Dhauladhar range of North-West Himalayas in Palampur situated at latitude 32º. 6I N and 76º. 3I E under mid hill temperate zones with a moderate hot summer and cold winter with mean minimum and maximum temperature 17.8ºC and 27.6ºC respectively and annual rainfall of 2500mm during the plucking period (April- October)

Distinct features of Kangra Natural Organic Tea “Dhauladhar”
Has stylish appearance, good liquor and distinctive flavour.
Has higher antioxidant potential than grape juice and red wine
This tea has higher anti-oxidant like epigallocatechin (EGC) and epigallocatechin gallate (EGCG) which are predominant catechins as compared to other tea growing regions of India
This tea is free from agro-chemical residues.

Available in five different grades at nominal price in attractive packing of 250g each. For trading please contact Head Dept. of Tea Husbandry and Technology CSKHPKV, Palampur 176062


Tel. 01894-230398
Fax. 01894-230406


Having a cup of Dhauladhar Organic Tea means starting the day with a cup of perfect natural healthy drink

“So say good morning with Dhauladhar Organic Tea”