Question

aerobic respiration /anaerobic respiration/fermentation
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Answer 1

Answer:

Fermentation is an anaerobic process in which energy can be released from glucose even though oxygen is not available. Fermentation occurs in yeast cells, and a form of fermentation takes place in bacteria and in the muscle cells of animals.

Explanation:

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Answer 2

Explanation:

Aerobic respiration in which we need oxygen.

An aerobic respiration in which we don't need oxygen.

Fermentation is the process in which a substance break down into a simpler substance. Microorganisms like yeast and bacteria usually play a role in fermentation process, creating beer, wine, bread, yogart and other foods.

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