After adding salt to the vegetable cooking, why the leave water
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When salt is applied to vegetables, it creates a higher ion concentration at the surface than exists deep within the cells. To equalize the concentration levels, the water within the cells is drawn out through the permeable cell walls by the process of osmosis.
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When salt is applied to vegetables, it creates a higher ion concentration at the surface than exists deep within the cells. To equalize the concentration levels, the water within the cells is drawn out through the permeable cell walls by the process of osmosis.
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