Biology, asked by aswinedara2004, 1 year ago

after adding salt to vegetables during cooking vegetables release water

Answers

Answered by xyz73
7
Salt reduces moisture from fruits and vegetables so they release water while cooking
Answered by PratikRatna
4
You generally add salt into the vegetables during cooking process. After adding salt, vegetables release water. ... This water isreleased when salt is added due to the process of osmosis.
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