Biology, asked by khanh11, 2 months ago

After bread dough has been kneaded, it is left in a warm place for a while, to allow the dough to rise. Explain why it takes time for the dough to rise.​

Answers

Answered by selviesuu
3

Answer:

During bread making, the dough is left in a warm place. The warmth causes fermentation to take place. However if the temperature is too high, for example during the cooking process the yeast is killed.

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