after bread dough has been kneaded it is left in a warm place for a while to allow the dough to rise. explain why it takes time for the dough to rise?
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Answer:
due to yeast and fermentation process
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Hi there
The answer to this question is:-
During bread making, the dough is left in a warm place. The warmth causes fermentation to take place. ... During baking the carbon dioxide expands and causes the bread to rise further. The alcohol produced during fermentation evaporates during the bread baking process.
The answer to this question is:-
During bread making, the dough is left in a warm place. The warmth causes fermentation to take place. ... During baking the carbon dioxide expands and causes the bread to rise further. The alcohol produced during fermentation evaporates during the bread baking process.
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