After completing a diploma in Bakery and Patisserie, Payal sets up a small outlet at Goa
Airport to provide a healthy food option to the travellers. To begin with, she has decided
to sell five types of patties, three types of pizzas and low sugar muffins in four flavours.
Thus, by deciding in advance what to do and how to do, she is able to reduce the risk of
uncertainty and avoid overlapping and wasteful activities. But sometimes her planning
does not work due to some unavoidable circumstances like cancellation of flights due to
bad weather conditions, government alert etc. which adversely affects her clientele.
(a) Identify and explain the points highlighting the importance of planning mentioned in
the above paragraph.
(b) Describe briefly the limitation of planning which adversely affects Payal’s business.
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As described above payal has good set of mind to start her patisserie at the airport but due to uncertainty of scenarios such as cancellation or govt limitations she might keep less stock rather than what she is preferred above
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