Question

After effects of coronavirus on food culture food production

Answer 1

Answer:

PLEASE IF YOU LIKE THE ANSWER PLEASE CLICK ON THANKS MARK AS BRILLIANT 5

Explanation:

Current evidence on other coronavirus strains shows that while coronaviruses appear to be stable at low and freezing temperatures for a certain period, food hygiene and good food safety practices can prevent their transmission through food.

Answer 2

The COVID-19 pandemic affects the global food industry as governments close down restaurants and bars to slow the spread of the virus.