After food
is thawed it should be
consumed immediately.
because if it is refrozen there might
be growth of microorganisms.
Or because if it is refrozen it will lose
its taste.
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wt is the question here explain
Answered by
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Answer:
Freezing is a quick and convenient way to preserve fruits and vegetables at home. Home frozen fruits and vegetables of high quality and maximum nutritional value can be produced done correctly. Our directions are based on:
The chemical and physical reactions which take place during the freezing process.
Scientific knowledge of the effect of freezing on the tissues of fruits and vegetables.
Food microbiology.
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