Question

After harvesting a farmer decides to store the fresh crop in the silos he had near the farm. Three days later, when the trucks arrived to take the harvest to factories to process it, they found that the entire harvest had been spoiled by fungi and other microorganisms! why, do you think, did the produce go bad?

Please answer the above given question.​

Answer 1

Answer:

sorry friend

I don't know

Answer 2

This is because the storage is not proper.

The very first step to keep a proper is Drying :- If the grain should be kept for a long time then the grain should be dried to avoid moisture, insects - pests and microbs. (If the grain is not dried it can have bacteria, fungi, etc.

I hope it helps you.

Please mark as brainliest.