After independence why the pastralists of rajisthan were not able to feed their sheep and camels?
Answers
Answer:
According to the popular narrative of groups within the region, pastoralists followed the semi-nomadic lifestyle of moving livestock during the dry season and a settled life of cultivating crops in the rainy season. Irrigation was only possible during the rainy season (termed as berani-kheti by the villagers), and so subsistence relied on livestock products for the rest of the year. Villagers learned to depend less on water and more on buttermilk (Chaach) and milk (i.e., camel milk). The natural vegetation of the region such as sewan grass, phog, khejri tree, and wild grasses, sustained the animals. During the drought and dry season, people survived on animal products, such as wool, meat, milk, and dung; either for self-consumption, sale, or exchange for other household goods.[2] Depending on the environmental conditions many communities even adopted a combination of occupations for livelihood and survival. For instance, the Meghwals, Naiks, and Kumhars were involved in agricultural labour, along with the rearing of livestock.
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