Question

after mixing with saliva, the bread tastes ............ due to Convection of .......
..into ...........​

Answer 1

Answer:

sweet....starch .....saliva.....

Explanation:

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Answer 2

Answer:

• After mixing with saliva, the bread tastes sweet after extreme chewing the due to Conversion of starch in to glucose.
• The bread is usually made from wheat or rice, the amylase enzyme from saliva is used for converting the bread starch in to glucose and hence the bread tastes sweet.
• The saliva contain various enzyme for digestion process like lysozyme and amylase.
• Hence food is converted in to bolus and passed to food pipe