Question

After the digestion of food what happens to carbohydrates protiens and fars

Answer 1

carbohydrates breaks into monosaccharide and disaccharide sugar

proteins breaks into amino acid

and fats breaks into fatty acid and glycerol and after digestion they are absorbed by blood vessels that are present in small intestines through a finger like structure called villi

Answer 2

After digestion, carbohydrates breaks into monosaccharide and oligosaccharide.

Proteins breaks into amino acids.

Fats breaks into fatty acids and glycerol.

After that, all contents are absorbed through villis which will later used.

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