After water, tea is the most popular beverage in the world. Its popularity has
Survived thousands of years and has played an important role in many cultures. It is
enjoyed both hot and cold, as a refreshing drink, as part ofa ceremony, or as a tonic
for improved health. The drink of Asia for hundreds of years, tea is believed to have
been brought to Europe by the Dutch. Today, from remote Ladakh in India to
Buckinghanm Palace in London, tea is synonymous with cheer. It is rightly said that
there will be no agreement on a perfect cup of tea. Though for tea drinkers the brew
is addictive, the preferred method of preparation and taste differ from person to
person and region to region. From traditional black teas, to the newer, and
extraordinarily healthy white teas, and recognisable flavoured teas such as Earl Grey,
to exotic blends such as Rooibos Love, there is a flavour and a blend for everyone.
Today many varieties of tea and tea brands are available in the market. An innovation
is the tea-bag that is easy, quick and less messy than traditional ways of brewing tea.
Green tea is popular in China and the Far East. In Japan, the tea ceremony is a
traditional way of greeting guests and is a social occasion. Unlike the tea we are
familiar with, green tea is not drunk with sugar or milk. It is an olive-coloured liquid
served in porcelain cups. In Morocco, green tea is infused with freshly plucked
mint. Some scientists believe tea prevents tooth decay because it is a rich source of
fluoride. Tea is also a folk remedy for stomach upsets, flu and diarrhoea. Tea is also
said to have antioxidants that fight cancer and also has antiageing properties 'that
fight the free radicals in our bodies. Research suggests that drinking tea reduces
risk of heart discase and cancer and lowers cholesterol levels in the blood. A welcome
thought for inveterate tea drinkers. Tea is the new apple-a-day to keep the doctor away
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oh it's a big passage to read
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who introduced tea to Europe
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