Science, asked by dayaramr2018, 5 months ago

अग्नाशय रस में निहित एंजाइम पाचन में मदद करते हैं

Answers

Answered by as8335728

2

Explanation:

जठराग्नि का स्रोत, भोजन को पकाने-पचाने वाली पाचन ग्रंथि, पेंक्रियाज को ही 'अग्नाशय' कहते हैं। यह छोटी आंत से घिरा रहता है।

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