Biology, asked by sunilpragane1975, 6 months ago

ager is commercialy obtand from ​

Answers

Answered by careenlyngdoh4
2

Explanation:

The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa (Gelidiaceae) and ogonori (Gracilaria). For commercial purposes, it is derived primarily from ogonori.

Answered by janu519
0

Answer:

Explanation:

red algae

The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa (Gelidiaceae) and ogonori (Gracilaria). For commercial purposes, it is derived primarily from ogonori.

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