Agriculture transformation was not simply an economic issue, but a political, social and economic transformation of the rural sector’ – whose view is this
Answers
Agricultural and food policy lies at the heart of many pressing societal issues
today and economic analysis occupies a privileged place in contemporary policy
debates. The global food price crises of 2008 and 2010 underscored the mount-
ing challenge of meeting rapidly increasing food demand in the face of increas-
ingly scarce land and water resources. The twin scourges of poverty and hunger
quickly resurfaced as high-level policy concerns, partly because of food price riots
and mounting insurgencies fomented by contestation over rural resources.
Meanwhile, agriculture’s heavy footprint on natural resources motivates heated
environmental debates about climate change, water and land use, biodiversity
conservation and chemical pollution. Agricultural technological change, espe-
cially associated with the introduction of genetically modified organisms, also
introduces unprecedented questions surrounding intellectual property rights and
consumer preferences regarding credence (i.e., unobservable by consumers)
characteristics. Similar new agricultural commodity consumer behavior issues
have emerged around issues such as local foods, organic agriculture and fair
trade, even motivating broader social movements. Public health issues related to
obesity, food safety, and zoonotic diseases such as avian or swine flu also have
roots deep in agricultural and food policy. And agriculture has become inextri-
cably linked to energy policy through biofuels production. Meanwhile, the
agricultural and food economy is changing rapidly throughout the world,
marked by continued consolidation at both farm production and retail distribu-
tion levels, elongating value chains, expanding international trade, and growing
reliance on immigrant labor and information and communications technologies.
In summary, a vast range of topics of widespread popular and scholarly interest
revolve around agricultural and food policy and economics. The extensive list of
prospective authors, titles and topics offers a partial, illustrative listing. Thus a
series of topical volumes, featuring cutting-edge economic analysis by leading
scholars has considerable prospect for both attracting attention and garnering
sales. This series will feature leading global experts writing accessible summaries
of the best current economics and related research on topics of widespread
interest to both scholarly and lay audiences.
More information about this series at
http://www.springer.com/series/14651