Agroecosystem can be sub divided in to ------
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An agroecosystem is the basic unit of study in agroecology, and is somewhat arbitrarily defined as a spatially and functionally coherent unit of agricultural activity, and includes the living and nonliving components involved in that unit as well as their interactions. [1]
Agroecosystem in Croton-on-Hudson, New York in Westchester County. Intercropped tomatoes, basil, peppers and eggplants.
An agroecosystem can be viewed as a subset of a conventional ecosystem. As the name implies, at the core of an agroecosystem lies the human activity of agriculture. However, an agroecosystem is not restricted to the immediate site of agricultural activity (e.g. the farm), but rather includes the region that is impacted by this activity, usually by changes to the complexity of species assemblages and energy flows, as well as to the net nutrient balance. Traditionally an agroecosystem, particularly one managed intensively, is characterized as having a simpler species composition and simpler energy and nutrient flows than "natural" ecosystem.[2] Likewise, agroecosystems are often associated with elevated nutrient input, much of which exits the farm leading to eutrophication of connected ecosystems not directly engaged in agriculture.[3]
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