agronomic traits of genetically modified crops
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Higher crop yields
Reduced farm costs
Increased farm profit
Safer environment
More nutritious food
The “first generation” crops with traits such as insect resistance and herbicide tolerance have proven their ability to lower farm-level production costs.
The “second-generation” GM crops feature increased nutritional and/or industrial traits. These crops have more direct benefits to consumers. Examples of commercialized second generation crops include (ISAAA GM Approval Database):
Non-browning apples
Non-bruising and low acrylamide potatoes
Maize varieties with low phytic acid and increased essential amino acids
Healthier oils from soybean and canola
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