Aim: To study the effect of yeast on dough. Material required: Half-kilogram flour, yeast powder, a vessel, warm water, a lid for covering. Procedure: 1. Take half kilogram flour in a vessel and mix with warm water. 2. Add a small amount of yeast powder and knead to make a soft dough. 3. Keep the kneaded dough covered for two hours. 4. After two hours open the lid and observe the change that has occurred.
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4
Answer:
The dough would be fluffy and soft.
Explanation:
Due to the process of formation of carbon dioxide, the dough would rise and would be fluffy due to the carbon dioxide pockets in it.
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0
Answer:
aim -to study action of yeast on kneaded flour.
Material required- kneaded flour, yeast powder, a vessel , a lid for covering
procedure-take kneaded flour
add yeast powder and knead it properly
keep the kneaded flour covered for 2 hrs
after two hrs open lid and see your observation
observation-due to process of formation of carbon dioxide the dough would rise and will be fluffy
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