Aims and objectives of demand and supply of vegetables
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Aims and objectives of demand vegetable
- Demanding vegetable help overall diet, eating foods such as vegetable are lower in calories
- Vegetable reduce risk of heart disease, including heart attack and stroke
- Vegetable protects against many types of cancers.
- Vegetables help increase the intake of fibre and potassium, which are important nutrients in the body system.
Aims and objectives of supply vegetables.
- To promote production and consumption of vegetables.
- To promote improve sound health
- To prevent non-communicable diseases
- To encourage the efforts of farmers.
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