Question

aiya Lal wants to open an "Organie Pood Mart. He made this decision after analysing that there is a strong pushbr for organie farming and there is a growing popularity of organic foods, Ite investigated further and found that when we gobr organic diet, the condiments, spices and seasoning should be organic as wellbr Since Kanhaiya Lal wanted his store to be a big hit, he did some more proundwork, Ile prepared himself for a few FAQS which bebr expected his customers might ask is organic food really healthier? Is it more nutritious? What do all the labels mean? Why is it sobr expensive? How to navigate the maze of organic food labels, its benches, and claims?br Let us help Kanhaiya Lal in his research and promoting his organie storebr />Imagine yourself as Kanhaiya Lal. You live in a town named as Organopur. You have opened a shop named "Organic Food Mart<br />which sells only organic food. You are convinced that organic food is better than conventional food Conventional food (comir<br />from plants/animals treated with synthetic chemicals like fertilizers, pesticides, antibiotics and hormones). You want that people<br />town should also know about various advantages of organic food. Therefore, you agree to give an interview to a local newspa<br />that is sending their journalist. Answer the following questions of the journalist<br />Journalist - Good morning Kanhaiya Lal, first of all congratulations for the opening of your new store, which is one of its own kind. I have<br />to know that your store sells organic food. My first question is what is the difference between organic and conventional/normal food?<br />Kanhaiya Lal-​

Answer 1

Answer:

this is a story or not what you are asking