Ajinomoto a special salt added to certain culinary items is
Answers
Monosodium Glutamate (MSG) is a salt added to foods to enhance flavor. This additive helps to bring out natural flavors that make foods taste their best. MSG is made from starch, corn sugar, or molasses from sugar cane or sugar beets and is produced by a natural fermentation process that has been used over time to make foods like beer, vinegar, and yogurt.
MSG can be difficult to pinpoint in many foods because it can be hidden. Food processing companies disguise it with many names (permitted by the Food and Drug Administration). People try to avoid foods with MSG on the label, completely unaware of the additional names that MSG goes by.
The following are a few products that ALWAYS contain MSG:
Hydrolyzed Protein: (plant, vegetable, any kind)
Sodium or Calcium Caseinate
Autolyzed Yeast, Yeast Extract
Yeast Food, Yeast Nutrient
Textured Protein
Glutamic Acid
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