Question

Akshay asked the chef to roast the chicken to (perfect)​

Answer 1

Answer:

golden brown not raw in the middle

Explanation:

Preheat the oven to 425 degrees F. Remove the chicken giblets. Rinse the chicken inside and out. Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and vegetables to a platter and cover with aluminum foil for about 20 minutes.