Question

AL
ivity
Take
and
note down
Cool it
1.0
gm each
potato
of
wheat flowe,
아
rice
com flour Dissowe in 10 rol
of water by boining. Measure
the temperat
and feel
of boiling starch
the tesctwie
few drops of iodine
Do each
of these give same intensity of blue
colour ? Do they have same boiling point? Do
the same sticky texture ?
tacture ? Discuss
your 와 observation with the
Add
they have
class​

Answer 1

Answer:

potato.................